About
About Host
I have been working in the kitchen as a chef for many years in Japan and abroad. While I was living in New York City, not only I enjoyed eating all different kinds of ethnic food, but also learned some world cuisine by working in a few popular restaurants.
Now I enjoy teaching making sushi rolls to foreign guests who are interested in making it from scratch.
This class is derived from my fond memory of holding “roll your own sushi” parties in NYC.
When you visit Tokyo, you are invited to my home for this class to learn how to make sushi from scratch including making sushi rice and sushi vinegar, and bring back that memory to your home country to share it with your friends and families.
I will teach you all the steps by hands-on instructions – how to prepare the fillings and and how to roll sushi.
If you are a vegetarian or vegan tell me when you book the class please.
After making the sushi, we will enjoy it with miso soup and some sake if you like.
About the Class
It takes about 2 hours.
Step1
Preparation
- Making Egg omelette
- Making sushi vinegar
- Making sushi rice
Step2
Making sushi by spreading the rice on the Nori seaweed, placing the ingredients on top and rolling it up.
Step3
Cutting and Presentation
Step4
Enjoy your meal
Choices for dietary options
・Vegan / vegetarian
・Allergy ( *Not used: Meat, Nuts, Dairy ）
*Let me know if you have a food restriction when you make a booking.
*I CAN NOT respond on the day
Airbnb Rating & Review
Access
Where we meet
Seven Eleven
1-8-59 Niikura, Wako, Saitama
Plus Code : QJR5+V5
about 8 minutes walk from Wakoshi Station to 7-Eleven
Closest station:Wakoshi
Three train lines stop at Wakoshi Station
1.Fukutoshin Line
2.Yurakucho Line
3.Tobu Tojo Line
It takes about 30 minutes from Shibuya or Ikebukuro to Wakoshi without transfers/ faster if you take the express train
About 8 minutes walk from Wakoshi Station to 7-Eleven.
